Recipes

Crispy California Fig and Almonds Rolls

CRISPY CALIFORNIA FIG AND ALMONDS ROLLS Recipe from California Fig Advisory INGREDIENTS 1 cup finely chopped dried California figs* ½ cup almond-flavored liqueur* 1 tablespoon freshly squeezed lemon juice ½ teaspoon ground cinnamon 10 sheets phyllo dough, thawed ¼ cup butter, melted 3 tablespoons almond paste 3 tablespoons slivered almonds, toasted DIRECTIONS Stir figs, liqueur, lemon juice… Continue reading Crispy California Fig and Almonds Rolls

Recipes

Linen World:Chicken and Biscuit Casserole

CHICKEN BISCUIT CASSEROLE From the Kitchen of: Linda Loucks INGREDIENTS 1 can (10 ¾ oz) Cream of chicken soup ¼ cup milk ¾ cup shredded cheddar cheese ¼ tea ground black pepper chopped onions green peas boiled potatoes boiled chicken shredded or chunked 1 package (7.5 oz) refrigerated biscuit dough (10 Biscuits) DIRECTIONS Heat oven… Continue reading Linen World:Chicken and Biscuit Casserole

Recipes

Linen World: Chicken Broccoli Alfredo Stuffed Shells

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS From the Kitchen of: Rhonda Figueroa INGREDIENTS 1 jar (16 oz) Alfredo Sauce 2 cups cooked chicken, shredded 2 cups cooked chopped Broccoli 1 cup shredded cheddar cheese ¼ cup shredded Parmesan 21 jumbo pasta shells, cooked 1 ½ -2 cups spaghetti sauce(optional but a nice combination with this sauce)… Continue reading Linen World: Chicken Broccoli Alfredo Stuffed Shells