Recipes

Williams-Sonoma: Rice Croquettes (Supplì al Telefono)

Rice Croquettes (Supplì al Telefono) Prep Time: 25 minutes, Cook Time: 55 minutes, Servings: 8 The word supplì supposedly derives from the French word for surprise, and refers to the core of molten mozzarella at the heart of this popular egg-shaped croquette, a ubiquitous appetizer in Roman pizzerias. Why telefono? When the supplì is bitten… Continue reading Williams-Sonoma: Rice Croquettes (Supplì al Telefono)

Recipes

Williams -Sonoma: Chicken Meatballs with Ginger and Lemongrass

Chicken Meatballs with Ginger and Lemongrass     Prep Time: 15 minutes, Cook Time: 10 minutes, Servings: 14 This recipe highlights Asian flavors, but Greek-inspired meatballs are also delicious. Mix together 1/2 lb. ground lamb; 1 garlic clove, minced; 1 Tbs. chopped fresh oregano; and 1/2 cup crumbled feta cheese. To make the sauce, in… Continue reading Williams -Sonoma: Chicken Meatballs with Ginger and Lemongrass

Recipes

Crispy California Fig and Almonds Rolls

CRISPY CALIFORNIA FIG AND ALMONDS ROLLS Recipe from California Fig Advisory INGREDIENTS 1 cup finely chopped dried California figs* ½ cup almond-flavored liqueur* 1 tablespoon freshly squeezed lemon juice ½ teaspoon ground cinnamon 10 sheets phyllo dough, thawed ¼ cup butter, melted 3 tablespoons almond paste 3 tablespoons slivered almonds, toasted DIRECTIONS Stir figs, liqueur, lemon juice… Continue reading Crispy California Fig and Almonds Rolls