LINEN WORLD: CHEESECAKE CRESCENT ROLLS
From the Kitchen of: Jasmine Brown
2 can of crescent rolls
2- 8 oz cream cheese, softened
1 ½ tsp vanilla
¼ cup butter, melted
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish and place first layer of unrolled crescent roll dough in the bottom. In a separate bowl combine the softened cream cheese, one cup of sugar and the vanilla until smooth. Spread mixture over the dough and then layer it with the second can of crescent rolls. Spread the melted butter over the top and sprinkle generously with the cinnamon and sugar. Bake for 20-30 minutes till bubbly & slightly browned. Set aside for 5 minutes then serve and enjoy.