Recipes

Linen World:Chicken and Biscuit Casserole

CHICKEN BISCUIT CASSEROLE From the Kitchen of: Linda Loucks INGREDIENTS 1 can (10 ¾ oz) Cream of chicken soup ¼ cup milk ¾ cup shredded cheddar cheese ¼ tea ground black pepper chopped onions green peas boiled potatoes boiled chicken shredded or chunked 1 package (7.5 oz) refrigerated biscuit dough (10 Biscuits) DIRECTIONS Heat oven… Continue reading Linen World:Chicken and Biscuit Casserole