Recipes

Linen World: Chicken Broccoli Alfredo Stuffed Shells

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS
From the Kitchen of: Rhonda Figueroa

INGREDIENTS
1 jar (16 oz) Alfredo Sauce
2 cups cooked chicken, shredded
2 cups cooked chopped Broccoli
1 cup shredded cheddar cheese
¼ cup shredded Parmesan
21 jumbo pasta shells, cooked
1 ½ -2 cups spaghetti
sauce(optional but a nice
combination with this sauce)

DIRECTIONS
Preheat oven to 350 degrees
Grease 13 x 9 baking dish
Use a large bowl to mix Alfredo, chicken, broccoli, and
cheeses. Spoon mixture into pasta shells.
Arrange shells in baking pan, cover with foil and bake 35
minutes.
Tips: in case you don’t have time you can prep all in
advance right up to the point of baking. Just keep covered
in fridge.
If you have a cookie scoop you can use it to stuff your
shells more easily.

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