Recipes

Linen World: Chicken Broccoli Alfredo Stuffed Shells

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS From the Kitchen of: Rhonda Figueroa INGREDIENTS 1 jar (16 oz) Alfredo Sauce 2 cups cooked chicken, shredded 2 cups cooked chopped Broccoli 1 cup shredded cheddar cheese ¼ cup shredded Parmesan 21 jumbo pasta shells, cooked 1 ½ -2 cups spaghetti sauce(optional but a nice combination with this sauce)… Continue reading Linen World: Chicken Broccoli Alfredo Stuffed Shells