Recipes

Linen World:Crab Bites

 CRAB BITES
From the Kitchen of: Linda Loucks

INGREDIENTS
6 English muffins split
1 roll (6 oz) garlic cheese, or a
small jar (5 oz) old English
cheese spread, room
temperature
3 Tbsp butter
1 Tbsp mayo
½ tea onion powder
½ tea garlic powder if not using
garlic cheese
1 tea fresh parsley chopped
1 can crabmeat, drained, flakes
sliced green onions and
tomatoes for garnish

DIRECTIONS
Heat oven to 350°. Arrange split muffins, cut side up on a
baking pan lined with foil. In a medium bowl, mash the garlic
cheese or cheese spread with butter, mayo, onion powder and
garlic powder and parsley. Stir in crabmeat. Spread evenly
over the split muffins. Bake for 10 minutes, or until hot and
bubbly. Cut into quarters and serve warm, garnished with
green onions and diced tomatoes

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