Linen World:Crab Bites

From the Kitchen of: Linda Loucks

6 English muffins split
1 roll (6 oz) garlic cheese, or a
small jar (5 oz) old English
cheese spread, room
3 Tbsp butter
1 Tbsp mayo
½ tea onion powder
½ tea garlic powder if not using
garlic cheese
1 tea fresh parsley chopped
1 can crabmeat, drained, flakes
sliced green onions and
tomatoes for garnish

Heat oven to 350°. Arrange split muffins, cut side up on a
baking pan lined with foil. In a medium bowl, mash the garlic
cheese or cheese spread with butter, mayo, onion powder and
garlic powder and parsley. Stir in crabmeat. Spread evenly
over the split muffins. Bake for 10 minutes, or until hot and
bubbly. Cut into quarters and serve warm, garnished with
green onions and diced tomatoes


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