From the Kitchen of: Lacy Engeman
2 lbs hamburger
2 boxes stuffing
2 can cream of mushroom soup
½ cup of milk
Brown the hamburger
Cook the stuffing then cool in refrigerator
Mix browned burger and stuffing and make into balls.
Take 2 cans of soup and 1/2 cup of milk and warm until
smooth but thick.
Cover meatballs with cream of mushroom soup and bake for
30 minutes at 300 degrees.