Recipes

Linen World: Stuffed Meatballs

 STUFFED MEATBALLS
From the Kitchen of: Lacy Engeman

INGREDIENTS
2 lbs hamburger
2 boxes stuffing
2 can cream of mushroom soup
½ cup of milk

DIRECTIONS
Brown the hamburger
Cook the stuffing then cool in refrigerator
Mix browned burger and stuffing and make into balls.
(baseball size)
Take 2 cans of soup and 1/2 cup of milk and warm until
smooth but thick.
Cover meatballs with cream of mushroom soup and bake for
30 minutes at 300 degrees.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s